Clay Milk Pan – 1.5 Litre

Clay Milk Pan

Clay milk pan is 100% natural, made up of the highest quality fine clay.

These are non toxic and free from any lead, cadmium, and other toxic materials. Being non-reactive, due to its toughened glass surface, it does not react to acidic foods such as tomatoes, vinegar, and salt. 

You can use it to store cooked food. These are bacteria-free, have toughened glass lid, and are non-porous in nature. Pan does not soak any residue from previously cooked food and remains odor Free. The rich aroma of the food spreads while capturing their attention around them quickly.

You can clean the pan easily, and they won’t trouble you. This one-of-a-kind product is lightweight, sturdy, and suitable for all types of heat sources, making it ideal for the modern kitchen. You can use them straight from the kitchen to the table and reheat without changing vessels.

This clay pan has a glass lid that helps you to check up on the food without removing it. You can check the consistency of the food through the lid. The good quality handles facilitate a good grip. A clay milk pan is convenient to use as the wide space will give you a room to stir food. 

Cooking and serving in handcrafted containers encourages connection and the act of sharing a meal with family and friends. These pans are environment-friendly and can be used on a regular basis while maintaining the quality of the food. Make sure to clean your clay milk pan thoroughly after every use.

How to use a clay milk pan?

• Wet and rinse the earthenware well before using it for the first time.
• To clean the earthenware, use a sponge.

How to maintain a pan for its long durability?

• Soak cookware in a baking soda and water solution for at least 15 minutes.
• You should use a sponge or a non-metallic scrubbing pad to clean it.
• Make sure not to utilize any harsh chemicals on the clay milk pan.