Clay Kadai (2 litres) and Tawa (8 inch Diameter) Combo Set

Clay Kadai and Tawa

A simple design that facilitates quick stir-frying of food thanks to the unique deep & narrow design of Abana Homes.

The Kadhai Cooked Food is Rich in Iron, Calcium, Magnesium, and Sulfur which are vital for your wellbeing.

As Clay Kadhai comes from an alkaline source, it reacts with acidity to neutralize the pH balance and make foods tastier and healthier.

How to use 

Use a clay Kadai and Tawa only for cooking when the temperature rises gradually. A sudden rise or fall of the temperature cracks the Kadai and Tawa. Do not add broth or cold water to the Tawa that is already heated.

When you are washing unglazed earthenware in the dishwasher, don’t put a clay Kadai and Tawa in with it. This will scratch it.

Avoid using the scratchy powdered cleaner for cleaning Kadai and Tawa. Use only a mild soap. To remove food items stuck to your Kadai, soak them in water without detergent. The clay absorbs the detergent and makes it poisonous.

Benefits of Clay Kadai and Tawa

• It improves food quality and is easy to use.
• Clay Kadai causes heat and moisture to circulate evenly.
• In comparison to metal, cooking in clay reduces food nutrient loss
• Food cooked in clay Kadai contains important nutrients. These include iron, phosphorus, magnesium, and sulfur. All of these minerals are beneficial for the body.
• As clay is alkaline, it neutralizes acidity in food. This facilitates digestion.
• Clay Kadai do not require oil for cooking.
• The food cooked in a Clay Kadai is lower in fat than food cooked in any other way.