Clay Okhal
It is a sturdy bowl and efficient for breaking and shattering items. This 100% product made of fine quality clay is beneficial for your health. In ancient times, people used this to grind the spices in these okhals.
Bring back the culture and taste out the flavor of the substance in its natural state. This method also has the benefit of crushing the food with minimal energy, just enough to extract its essence without overheating it and losing flavor.
These high-quality clay okhals will break down the ingredients with their heavy weight, and they will be able to resist years of pounding and grinding before needing to be replaced.
You can use clay okhal for crushing and pounding spices, producing chutneys, and grinding medications. Apart from the spices, you can also use them to crush medicines or tablets. One can create medicine by crushing natural ingredients. Okhal is also regarded as a symbol of medicine or health in many cultures.
You can use this clay okhal to make a paste of garlic, ginger, and other spices. It can crush dried chiles and cinnamon sticks and prepare salsas and oregano seasoning. It is very easy to clean and won’t give you a hard time.
You will be able to consume something truly organic; whether it’s food, something you apply to your body, or anything else, it takes a certain amount of faith in what you’re giving yourself. Infusing these organic foods into simple and essential in a clay okhal is quite remarkable.
What can I crush in the clay okhal?
- Spices
- Garlic
- Ginger
- Dry Fruits
- Leaves
- Medicine, etc.
How to use it for the first time?
- Soak the clay okhal in the water for about an hour and let it dry.
- You can also wash the okhal with mild soap and water. (Alternatively, you can also use lemon or baking soda)
How to maintain the okhal?
- Do not put harsh chemicals on the okhal as it might affect the quality.
- You can clean the okhal with the sponge slowly.
- Clean the okhal thoroughly after each and every use.
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