With the right set of clay combo, make your cooking more enjoyable. Clay kadhai, clay Tawa, and clay handi for cooking are excellent picks to infuse rich aroma into your food. The earthy aroma fills the room quickly and becomes the talk of the room.
In comparison to aluminum or other metallic utensils, clay kadhai heat slowly and bring value to the food. The porous quality of the clay handi lets both steam and heat travel through the meal, resulting in thoroughly cooked but flavorful food.
Meals prepared in this manner retain greater nutritional value than food prepared with other utensils. Foods prepared in clay handi for cooking also stay moist and tender.
Due to the slow cooking process, the natural moisture and natural oils present in the food are preserved, and you use a lot less oil in the cooking process. It is natural for your heart to be healthier when using fewer oils.
These products have a wide space that gives you enough room to stir the food, and the lid aids you in covering the food easily. The handle of Tawa is of high quality and protects your hand from heat. The utensils are very easy to clean and use.
How to use this combo for the first time?
- Make sure to soak clay kadhai, clay Tawa, and clay handi in water for an hour before using them for the first time.
- You can wash them with mild soap, lemon, or baking soda.
How to care for these clay utensils?
- You should not use harsh chemicals.
- Use a mild soap and soft sponge to clean utensils.
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