Clay Sauce Pan and Fry Pan
The exclusive clay cookware comes in a combo set– 1 saucepan (1.5 liters) and 1 Fry pan (1 liter). The handcrafted clay cookware is of premium quality and made with extreme passion. It is beautifully handcrafted by the craftsmen for our Indian heritage and culture.
The food cooked in clay cookware is rich in iron, calcium, magnesium, and sulfur. These play an important role in your well-being. As clay is a porous material, it allows heat and moisture to circulate evenly. The moisture content of food is retained. Hence, it makes your food juicer, tender and fresher.
With clay cookware, you can consume food with an added essence of pure and organic form of nature at an affordable rate.
How to use Clay Sauce Pan and Fry Pan
Use this cookware only for cooking where the temperature rises gradually. A sudden rise or fall of the temperature cracks the lead. Do not add broth or cold water into clay cookware that is already heated.
When you are washing unglazed earthenware in the dishwasher, don’t put other cookware in with it. It might scratch the earthenware.
Avoid using the scratchy powdered cleaner for cleaning. Use only a mild soap. To remove food items stuck to your earthenware, soak it in water without detergent. The detergent might be absorbed by the clay and might be poisonous while being used the next time.
Benefits of clay saucepan and fry pan
- It is simpler to use and improves the food quality.
- Clay causes heat and moisture to circulate evenly.
- Food nutrient loss is lower compared to cooking in metal
- Clay cookware adds important nutrients to food. Such as iron, phosphorus, magnesium, and sulfur. These are extremely beneficial to your body.
- The alkaline nature of the clay neutralizes the acidity in the food. Thus, making digestion easier.
- Most importantly, oil is not essential for cooking in a clay pan.
- Food cooked in clay pots is lower in fat compared to food prepared in any other method.
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